Ingredients

• 1 T avocado (or other) oil
• 3 C cauliflower rice
• 1/2 jalapeno, seeded and diced
• 1 cl garlic, minced
• 1/4 C scallions, chopped and separated
• 1/2 C cilantro, chopped
• 1 ea lime, juiced

Instructions

1. Saute the scallion whites, jalapeno and garlic until fragrant.
2. Add the cauliflower rice and continue cooking until soft and fluffy. Remove from heat and season to taste.
3. Stir in the scallion greens, cilantro, and lime juice.
4. Plate and serve.

Source: www.thebetterblondie.com

Contributed by: Skip